IFS Food Version 8 is a globally recognized food safety and quality standard developed to assess the capability of food manufacturers to produce safe, authentic, and high-quality products while consistently meeting customer and regulatory requirements. Version 8 places particular emphasis on food safety culture, risk-based thinking, product and process control, continuous improvement, and the effectiveness of the implemented management system.
Last year, our company successfully achieved IFS Food Version 8 certification with a score of 96.61%, demonstrating the effectiveness and maturity of our food safety and quality management system.
In line with our approach in previous years, where we have continuously challenged and evaluated our system through internationally recognized GFSI-benchmarked standards such as BRCGS and FSSC 22000, we intend to maintain the same dynamic approach going forward.
Accordingly, as part of our commitment to continuous improvement and ongoing verification of the effectiveness of our system, we are planning to select another GFSI-recognized standard for our next audit cycle. This approach allows us to assess our system from different perspectives, identify opportunities for improvement, and ensure that our food safety and quality management system remains robust, effective, and continuously evolving.